Very often simplicity produces the best results, this is the case with this Spring Spaghetti recipe.
Spring Spaghetti with juicy cherry tomatoes, tasty small squid, and the fragrance of fresh basil, a healthy and light dish that will bring to your table the vibe of its origins: the Mediterranean sea.
Close your eyes and start dreaming about your next trip to Italy!
Simple, but it must be done correctly to preserve all the flavors of the best ingredients you will be able to find.
This Spring Spaghetti recipe is taken from the blog Il bosco di alici (in Italian) where you can also find other interesting recipes.