This Spring Asparagus Frittata is really easy to prepare and is the solution for the brunch for a crowd!
Without cream or butter, this Frittata is your healthy source of protein that can satisfy everyone’s needs, being gluten-free and vegetarian.
And if you want to replace the two tablespoons of milk with coconut or almond milk, it also becomes diary-free.
It can be eaten fresh from the oven or even lukewarm and is ideal for meal prep.
Tip: Use a well seasoned skillet or a non stick pan, you don’t want to risk your frittata gets stuck!
This Spring Asparagus Frittata recipe is taken from the blog Un pinguino in cucina (in Italian) where you can also find other interesting recipes.