This semolina gnocchi alla Romana is one of the best Roman comfort food.
The traditional recipe is without any special sauce, but I wanted to have something even delicious, and for that reason, the recipe that I present here is enriched with mushrooms.
They are prepared from scratch and baked and they are delicious and delicate, just what you would like to find at home in an autumn evening, with that nice warmth that comes from the oven.
It is difficult to find semolina gnocchi in restaurants, even in Italy, it may be that it is such a simple dish that there is no added value in proposing it on the menu, which is why it has kept its homemade taste.
Then, as far as I am concerned, I really need to pamper myself these days, I am back, also this weekend from a “hard work” of olive harvesting and extra virgin olive oil production.
This Semolina Gnocchi alla Romana recipe is taken from the blog Kitty’s Kitchen (in Italian) where you can also find other interesting recipes.