This Apple Chevre Quiche brings the French vibe to your brunch or breakfast. The filling is cushy but not excessively firm, velvety but not soaked, and full of flavor thanks to the goat cheese.
This recipe is very light, in fact we do not use neither butter nor cream and it contains only one egg for 4 servings. Your diet is safe!
The thing with quiche is that it’s so dang simple, however individuals are continuously sooo awed.
Since quiche outside aside, it’s truly fair a matter of whisking together eggs and cream, at that point including anything “stuff” you need in your quiche.
On the off chance that time is of the substance or in case you’re not confident making pastry, you can use a store-bought pie crust. In this case, you will not have the same flavor and the signature flaky texture of the handmade one.
This Apple Chevre Quiche recipe is taken from the blog Un pinguino in cucina (in Italian) where you can also find other interesting recipes.